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Collection: History of Food & Drink Collection Rare Books & Publications
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Title
Creator
Date
Mrs. Caldwell's Cook Book: Containing 500 Economical Receipts with Complete Index
Mrs. Hale's Receipts for the Million
721 pages
Mrs. Owens' Cook Book and Useful Hints for the Household
368 pages
Mrs. Rorer's Diet for the Sick; Dietetic Treating of Diseases of the Body
557 pages
Mrs. Rorer's Philadelphia Cook Book. A Manual of Home Economics
394 pages
Murrey's Salads and Sauces
280 pages
My Favorite Receipt
123 pages
New System of Domestic Cookery: Founded Upon Principles of Economy
274 pages
Nutrition and Clinical Dietetics
Nutrition and Growth in Children
341 pages
Nutrition and Health with Twenty Suggested Lessons for Nutrition Classes
Nyal Cook Book, Practical Recipes That Have Been Tested in Actual Use
224 pages
Our New Cook Book and Household Receipts: Carefully Selected and Indexed
454 pages
Practical Cooking and Dinner Giving: a Treatise Containing Practical Instructions in Cooking
375 pages
Practical Dietetics, with Special Reference to Diet in Disease
846 pages
Principles of Cookery
136 pages
Principles of Cooking: a Textbook in Domestic Science
206 pages
Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam
523 pages
Recipes for Institutions, Collected and Edited by the Chicago Dietetic Association, Inc
163 pages
Ryzon Baking Book: a Practical Manual for the Preparation of Food Requiring Baking Powder
80 pages
Salads, Sandwiches and Chafing-dish Dainties
250 pages
Salads, Sandwiches and Chafing-dish Dainties
231 pages
Salads, Sandwiches and Chafing-dish Dainties
School and Home Cooking
530 pages
Science in the Kitchen
573 pages
Science in the Kitchen
581 pages
Sense in the Kitchen: A Guide to Economical Cooking
343 pages
Simple Directions for the Cook
84 pages
Snap Shots at Cookery
205 pages
Still More Secrets
An advertising pamphlet by Pabst Brewing, seemingly a sequel to the previous one, advertising a variety of tonics through stories and customer…
Successful Canning and Preserving; Practical Hand Book for Schools, Clubs, and Home Use
371 pages
Table Decorations and Delicacies: a Complete Hand-book for the Hostess
121 pages
The Art of Laundry Work: Practically Demonstrated for Use in Homes and Schools
121 pages
The Artificial Feeding of Infants, Including a Critical Review of the Recent Literature of the Subject
368 pages
The Book of Household Management
1139 pages
The Boston Cooking-school Cook Book
648 pages
The Boston Cooking-school Cook Book
214 pages
The Boston Cooking-School Cook Book
The Cabinet Cook Book: Adapted from the White House Cook Book
440 pages
The Care and Feeding of Children. a Catechism for the Use of Mothers and Children's Nurses
192 pages
The Chafing-Dish Supper
112 pages
The Chemistry of Cookery
328 pages
The Chemistry of Cooking and Cleaning: A Manual for House Keeper
186 pages
The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts
154 pages
The Cook's Oracle
484 pages
The Cosmopolitan Cook and Recipe Book: Containing Recipes for the Preparation of American, French, German, English, Irish, and Other National Dishes
397 pages
The Cottage Kitchen. A Collection of Practical and Inexpensive Receipts
276 pages
The Cow-Boy and Com-Cel-Sar
An advertising pamphlet for Charlie White-Moon's "Com-Cel-Sar," a cure-all medicine made of roots and herbs. The booklet contains advertisements and…
The Diamond Cook Book / Compiled from Tested Recipes
156 pages
The Dietary Computer. Explanatory Pamphlet; the Pamphlet Containing Tables of Food Composition, Lists of Prices, Weights, and Measures, Selected Recipes for the Slips, Directions for Using the Same.
Selected pages from the book and supplement.
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