Browse Items (196 total)
- Collection: History of Food & Drink Collection Rare Books & Publications
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Mrs. Beeton's Cookery Book: All about Cookery, Household Work, Marketing, Trussing, Carving, etc.
382 pages
Mrs. Hale's Receipts for the Million
721 pages
Murrey's Salads and Sauces
280 pages
My Favorite Receipt
123 pages
Nutrition and Growth in Children
341 pages
Ornamental Confectionery and Practical Assistant to the Art of Baking
This book, written by Herman Hueg in 1892, is a recipe book that focuses on baking. The book gives advice on and illustrates baking techniques.
Practical Cooking and Dinner Giving: a Treatise Containing Practical Instructions in Cooking
375 pages
Principles of Cookery
136 pages
Roberts, Thorp & Co. Thirty-Fourth Annual Descriptive Circular
A circular produced by Roberts, Thorp & Co. advertising the products that the company produces. This circular primarily focusses on a product called the "vibrating invincible thresher".
School and Home Cooking
530 pages
Science in the Kitchen
573 pages
Science in the Kitchen
581 pages
Simple Directions for the Cook
84 pages
Snap Shots at Cookery
205 pages
Still More Secrets
An advertising pamphlet by Pabst Brewing, seemingly a sequel to the previous one, advertising a variety of tonics through stories and customer testimonials. Contains many illustrations.
The Book of Household Management
1139 pages
The Boston Cooking-school Cook Book
648 pages
The Boston Cooking-school Cook Book
214 pages
The Care and Feeding of Children. a Catechism for the Use of Mothers and Children's Nurses
192 pages
The Chafing-Dish Supper
112 pages
The Chemistry of Cookery
328 pages
The Cook's Oracle
484 pages
